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The meat locker

the meat locker

11:20 a.m.   Easy Family Meals Featuring Pork, Iowa Farm Mama12:00 p.m.  How to Make Rubs & Sauces, T&T BBQ12:40 p.m.  Ecuadorian Seasoning, Berzabhet Pgyo, Bosco’s Fusion1:20 p.m.    Let’s Talk Tenderloins, JayJay Goodvin, The Iowa Gallivant2:40 p.m.    What Goes With What? Things to Consider When Pairing Flavors,  
                     Jacob Schroeder3:20 p.m.   Waterloo Convention Center Chef, Scott Zimmerman

THE KITCHEN

Benefitting Silos & Smokestacks National Heritage Area.

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