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The meat locker
the meat locker
12:00 p.m. Bison Cooking 101, Hawkeye Buffalo Ranch
12:40 p.m. Worcestershire, The Super Ingredient! The Brick Kitchen
1:20 p.m. Using Iowa Ingredients, Chef Zach Gardner
2:00 p.m. French Style Pork Loin, T&T BBQ
3:40 p.m. Intro to Stainless Steel Cooking Nate Whited, The Brick Kitchen
