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The kitchen
the kitchen
11:40 a.m. Olive Oils & Balsamics 101, The Brick Kitchen Store12:20 p.m. Tips & Tricks from a Blue Ribbon Baker, Eileen Gannon1:00 p.m. Fry Bread, Kassi Lasso Whitebreast1:40 p.m. How to Start Your Starter: Sourdough Bread Making, Amanda Lynch2:20 p.m. Assembling Your Pie, The Pie Lady3:00 p.m. Cookies Without a Mixer, Mark Litteaur
